Nestled in the vibrant heart of Sheung Wan, Juno invites you on a culinary journey to the sun-kissed southern coast of Europe.

At Juno we celebrate the timeless allure of Italian-Mediterranean cuisine. With dishes like our signature Truffled Angus Beef Cheek Risotto, decadent Truffle Tagliolini, and the dual delights of milk-fed lamb – both charcoal-grilled and expertly slow-cooked as rolled ballotine – we bring a touch of European homeliness to Hong Kong.

Beyond the plate, our beverage collection beckons, from invigorating cocktails and refined spirits to non-alcoholic concoctions that rival their spirited peers. At Juno, we're more than a dining destination; we're an experience, a place where memories are made and tastes are savored.